PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 84.7% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 0.5 kg 8.5% | 75 % | 30 |
Grain | Płatki pszeniczne | 0.4 kg 6.8% | 60 % | 3 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 10 min | 13.2 % |
Boil | Citra | 50 g | 5 min | 12 % |
Dry Hop | Citra | 50 g | 1 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1272 American Ale II | Ale | Liquid | 125 ml | Wyeast Labs |