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ajpiej

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
13 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.8 kg 85% 85 % 7
Grain Strzegom Pale Ale 0.5 kg 8.8% 79 % 6
Grain Carahell 0.2 kg 3.5% 77 % 26
Grain Caraaroma 0.15 kg 2.7% 78 % 400
Sum 5.65 kg

Hops

83 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil hbc 342 50 g 30 min 10.6 %
Boil Pekko 50 g 15 min 13.6 %
Boil Palisade 50 g 5 min 6.1 %
Dry Hop eureka! 50 g 7 day(s) 18 %
Dry Hop Sterling 50 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 15 ml ---

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