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ajpa2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
76 C 5 min

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Fermentables

14.7 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69% 79 % 6
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Strzegom pszeniczny 0.3 kg 5.2% 81 % 6
Grain Karmelowy Czerwony 0.5 kg 8.6% 75 % 59
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Cascade 20 g 30 min 6 %
Boil Citra 20 g 10 min 12 %
Boil Cascade 20 g 10 min 6 %
Boil Cascade 20 g 0 min 6 %
Boil Citra 20 g 0 min 12 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Cascade 40 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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