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ajpa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 49.7% 81 % 4
Grain Viking Pale Ale malt 3 kg 41.4% 80 % 5
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Strzegom Karmel 600 0.15 kg 2.1% 68 % 601
Sum 7.25 kg

Hops

54 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 30 min 6 %
Boil Citra 40 g 10 min 12 %
Boil Cascade 50 g 5 min 6 %
Boil Citra 20 g 60 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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