PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #87 - ajpa

#87 - ajpa
October 18, 2020

  • FINISHED
    Status
  • 1496 days ago
    Brewday
  • 1496 days ago
    Fermentation start date
  • 1483 days ago
    Secondary
  • 1480 days ago
    Dry hops date
  • 1476 days ago
    Priming
Updated 1476 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 11 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!