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AJP BP

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
77 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
27 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 73.7% 80 % 7
Grain Strzegom pszenica prażona 0.5 kg 5.3% 70 % 1000
Grain Słód Brown 1 kg 10.5% 80 % 185
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Grain Słód Kawowy 0.5 kg 5.3% 80 % 500
Sum 9.5 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
fermentis F-04 Ale Dry 24 g ---

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