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aipka calypso

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 69.8% 80 % 5
Grain caramel sweet 0.1 kg 3.2% 75 % 60
Grain Strzegom Karmel 150 0.15 kg 4.8% 75 % 150
Grain Karmelowy Jasny 30EBC 0.25 kg 7.9% 75 % 30
Grain Oats, Flaked 0.25 kg 7.9% 80 % 2
Grain Rye, Flaked 0.1 kg 3.2% 78.3 % 4
Grain buckwheat flaked 0.1 kg 3.2% 80 % ---
Sum 3.15 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil calypso 10 g 60 min 14.9 %
Boil calypso 10 g 20 min 14.9 %
Aroma (end of boil) calypso 10 g 5 min 14.9 %
Dry Hop calypso 20 g 3 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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