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AIPazdziernikowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
13 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 83.3% 80 % 8
Grain Monachijski 0.2 kg 3.3% 80 % 16
Grain Caramel/Crystal Malt - 40L 0.8 kg 13.3% 74 % 79
Sum 6 kg

Hops

90 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 25 g 70 min 13.2 %
First Wort Centennial 25 g 70 min 8.5 %
Boil Centennial 10 g 30 min 8.5 %
Boil Simcoe 10 g 25 min 13.2 %
Boil Centennial 10 g 20 min 8.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Centennial 10 g 10 min 8.5 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Simcoe 10 g 1 min 13.2 %
Dry Hop Centennial 30 g 4 day(s) 8.5 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min
Water Agent Gips 4 g Mash ---

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