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AIPA3

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 70.7% 79 % 6
Grain Strzegom Pilzneński 0.8 kg 16.2% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 6.1% 81 % 6
Grain Briess - 2 Row Carapils Malt 0.35 kg 7.1% 75 % 3
Sum 4.95 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
Boil Citra 15 g 60 min 13.5 %
Boil Mosaic 10 g 30 min 12.5 %
Boil Centennial 25 g 15 min 10.2 %
Whirlpool Citra 25 g 0 min 14.2 %
Whirlpool Amarillo 25 g 0 min 8.8 %
Dry Hop Mosaic 50 g 0 day(s) 12.5 %
Dry Hop Centennial 30 g 0 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

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