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AIPA2020_BIG

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 42.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 25 min

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Fermentables

12.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 6.5 kg 87.8% 79 % 6
Grain Simpsons - Caramalt Light 0.5 kg 6.8% 76 % 26
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Sum 7.4 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Cascade 30 g 5 min 6 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Chinook 20 g 2 day(s) 13 %
Dry Hop Galaxy 40 g 2 day(s) 15 %
Dry Hop Cascade 20 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
ebbegarden Ale Slant 50 ml ---

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