PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 76.3% | 81 % | 4 |
Grain | Monachijski | 0.6 kg 10.2% | 80 % | 16 |
Grain | Pszeniczny | 0.6 kg 10.2% | 85 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.4% | 73 % | 120 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 14.4 % |
Boil | Cascade | 25 g | 20 min | 7.1 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 13.3 % |
Dry Hop | Cascade | 25 g | 5 day(s) | 7.1 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |