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AIPA zestaw Browamator + wiede...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

18 BLG
7.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Mal 5.2 kg 74.3% 85 % 7
Grain Weyermann - Carapils 0.4 kg 5.7% 78 % 4
Grain Carared 0.4 kg 5.7% 75 % 39
Grain Płatki orkiszowe 0.5 kg 7.1% 80 % 4
Grain Viking Vienna Malt 0.5 kg 7.1% 79 % 7
Sum 7 kg

Hops

68 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 50 g 60 min 14 %
Boil Horizon 10 g 5 min 14 %
Boil Cascade 30 g 5 min 6.7 %
Dry Hop Cascade 120 g 7 day(s) 6.7 %
Dry Hop Citra 60 g 7 day(s) 13.1 %

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