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  4. #4 - AIPA zestaw Browamator + wiedeń + orkisz

#4 - AIPA zestaw Browamator +...
January 13, 2019

  • FINISHED
    Status
  • 1948 days ago
    Brewday
  • 1948 days ago
    Fermentation start date
  • 1935 days ago
    Secondary
  • 1927 days ago
    Dry hops date
  • 1922 days ago
    Priming
Updated 1922 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 8 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 13, 2019 at 3:33 PM 65 C 19.5 BLG ---
gęstość rzeczywista, skalkulowana z pomiaru pierwszych 8 litrów wysładzania. 17.5 przy +50C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2019 PRIMARY 15 BLG 19 C 18 C
January 16, 2019 PRIMARY 11 BLG 19 C 18 C
January 17, 2019 PRIMARY 8.5 BLG 19 C 18 C
January 18, 2019 PRIMARY 7 BLG 19 C 19 C
January 19, 2019 PRIMARY 5.5 BLG 19 C 18 C
January 22, 2019 PRIMARY 4.8 BLG 18 C 18 C
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