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AIPA z zestem #1 - Browar na W...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3.5 kg 60.9% 81 % 4
Grain monachijski typ II Viking Malt 1 kg 17.4% 78 % 22
Grain pszeniczny Viking Malt 1 kg 17.4% 84 % 5
Grain cookie (bursztynowy) Viking Malt 0.25 kg 4.3% 72 % 70
Sum 5.75 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior (USA) - granulat 10 g 100 min 15.1 %
Boil Chinook (USA) - granulat 10 g 20 min 11.1 %
Boil Centennial (USA) - granulat 10 g 20 min 8.5 %
Boil Amarillo (USA) - granulat 10 g 20 min 7.5 %
Aroma (end of boil) Chinook (USA) - granulat 30 g 3 min 11.1 %
Aroma (end of boil) Centennial (USA) - granulat 30 g 3 min 8.5 %
Aroma (end of boil) Amarillo (USA) - granulat 30 g 3 min 7.5 %
Whirlpool Chinook (USA) - granulat 30 g 0 min 11.1 %
Whirlpool Centennial (USA) - granulat 30 g 0 min 8.5 %
Whirlpool Amarillo (USA) - granulat 30 g 0 min 7.5 %
Dry Hop Chinook (USA) - granulat 40 g 3 day(s) 11.1 %
Dry Hop Centennial (USA) - granulat 40 g 3 day(s) 8.5 %
Dry Hop Amarillo (USA) - granulat 40 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 1 g Mash 70 min
Water Agent Siarczan wapnia 3 g Mash 70 min
Water Agent Kwas fosforowy 75% 5 g Mash 70 min
Fining Mech irlandzki 2 g Boil 15 min
Flavor Zest + sok z pomarańczy (6 pomarańczy) 85 g Secondary 3 day(s)
Flavor Zest + sok (1 grajp) z grejpfruta (2 grejpfruty) 80 g Secondary 3 day(s)
Flavor Zest + sok z mandarynek (8 dużych mandarynek) 100 g Secondary 3 day(s)

Notes

  • Whirpool temp < 80C 30min
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0PSQ93Y

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    136.3 11.9 4.9 40.4 119.2 1.002
    Sep 26, 2018, 3:40 PM

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