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AIPA z zestawu od PiwoPiweczko...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 5 kg 83.3% 85 % 7
Grain Monachijski 0.7 kg 11.7% 80 % 16
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

86 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 15.5 %
Boil Columbus 20 g 30 min 15.5 %
Aroma (end of boil) Equinox 30 g 15 min 13.1 %
Whirlpool Equinox 30 g 0 min 13.1 %
Dry Hop Crystal 50 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentia US05 Ale Dry 11.5 g ---

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