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AIPA z nomartu

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 75 min
72 C 10 min

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Fermentables

15 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 76.9% 78 % 6
Grain Munich Malt 1 kg 15.4% 80 % 18
Grain Cara-Pils/Dextrine 0.5 kg 7.7% 72 % 4
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 45 min 11 %
Boil Simcoe 25 g 30 min 13.2 %
Aroma (end of boil) Cascade 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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