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#1 - AIPA z nomartu
July 8, 2016

  • FINISHED
    Status
  • 2917 days ago
    Brewday
  • 2916 days ago
    Fermentation start date
  • 2908 days ago
    Secondary
  • ---
    Dry hops date
  • 2901 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 11, 2016 at 4:42 PM --- --- ---
możliwe przegrzanie 2 przerwy do 70 C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2016 PRIMARY --- 21 C ---
burza
July 17, 2016 SECONDARY 4 BLG 17 C ---
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