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AIPA z hibiskusem

0
  • 16.1
    Gravity BLG
  • 62
    IBU
  • 6.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • papaj
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 69.2% 80 % 4
Grain Viking Pale Ale malt 0.8 kg 20.5% 80 % 5
Grain Strzegom Pszeniczny 0.4 kg 10.3% 81 % 6
Sum 3.9 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 24 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 6 g 5 min 15.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Hibiskus 50 g Boil 15 min

Notes

  • Wysładzanie 15l wody temp 68 stopni
    Po wysładzaniu 15l brzeczki 12 blg
    Po gotowaniu 13l brzeczki 13 blg
    09.03.2018 fermentacja burzliwa
    10.04.2018 fermentacja cicha 3,1blg cicha
    16.04.2018 butelkowanie 3,1 blg, 80g cukru na 13 l. Za mocno nagazowane.
    Mar 9, 2018, 4:05 AM

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