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Aipa z herbatką

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
77 C 0 min

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Fermentables

15.7 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Monachijski 1 kg 13.3% 80 % 16
Sum 7.5 kg

Hops

88 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 50 g 60 min 15.7 %
Boil Zeus 20 g 30 min 15.7 %
Boil Amarillo 30 g 0 min 8.9 %
Dry Hop Amarillo 70 g 4 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Earl Grey 30 g Secondary ---

Notes

  • Herbata dodana w formie cold brew.
    Dec 18, 2016, 10:57 PM

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