PL | EN

#19 - Aipa z herbatką
February 13, 2017

  • FINISHED
    Status
  • 2873 days ago
    Brewday
  • 2873 days ago
    Fermentation start date
  • 2852 days ago
    Secondary
  • 2850 days ago
    Dry hops date
  • 2847 days ago
    Priming


Updated 2847 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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