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AIPA wy1318

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
74 C 30 min

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Strzegom Pale Ale 1 kg 12.5% 79 % 6
Grain Żytni 1 kg 12.5% 85 % 8
Grain Strzegom Wiedeński 0.5 kg 6.3% 79 % 10
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Sum 8 kg

Hops

41 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 7 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Zula 90 g 30 min 7 %
Dry Hop Sorachi Ace 100 g 3 day(s) 10 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Zula 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Pozywka dla drozdzy 4 g Boil 2 min
Water Agent Chlorek wapnia 2 g Boil 60 min
Water Agent Kwas mlekowy do zacierania 2 g Mash 60 min
Water Agent Siarczan wapnia (Gips) 4 g Boil 60 min
Water Agent Kwas mlekowy do wysladzania 4.5 g Mash 60 min

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