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AIPA wg. Pana Czesława

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 2 min
53 C 0 min
66 C 45 min
71 C 15 min
76 C 4 min

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Fermentables

17.7 BLG
7.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 70.1% 80 % 5
Grain Strzegom Pszeniczny 0.85 kg 9.9% 81 % 6
Grain Strzegom Monachijski typ I 0.85 kg 9.9% 79 % 16
Grain Cara Gold Castlemalting 0.26 kg 3% 78 % 120
Sugar cukier biały 0.6 kg 7% 100 % 0
Sum 8.56 kg

Hops

96 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Citra 25 g 15 min 12 %
Boil Centennial 25 g 10 min 10.5 %
Boil Ahtanum 25 g 5 min 5 %
Boil Amarillo 25 g 2 min 9.5 %
Boil Simcoe 25 g 1 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 3 day(s) 15.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 180 ml Danstar

Notes

  • Próba odtworzenia Grand Championa z Birofilii 2013 https://birofilia.org/historie/grand-champion-birofilia-2013.html
    Apr 17, 2018, 4:37 PM

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