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AIPA - West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min

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Fermentables

15.9 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 5 kg 80.4% 81 % 4
Grain Weyermann - Pale Wheat Malt 0.346 kg 5.6% 85 % 4
Grain Muntons - Whole Pale Venture 0.493 kg 7.9% 80 % 4.5
Grain Weyermann - Acidulated Malt 3-4 0.125 kg 2% 80 % 3
Grain Weyermann - Carared 0.208 kg 3.3% 75 % 90
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.222 kg

Hops

111 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 3 day(s) 12 %
Boil Simcoe 50 g 22 min 13.2 %
Aroma (end of boil) Centennial 50 g 1 min 10.5 %
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski (Siarczan wapnia) 5 g Mash 60 min
Water Agent Chlorek wapnia 5 g Mash 60 min
Fining Mech irlandzki 3 g Boil 15 min

Notes

  • Jeczmien palony wrzuciłem na filtracje, zeby tylko kolore oddal bez dodatkowych aromatów
    Feb 21, 2017, 3:29 PM

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