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AIPA wer2

0
  • 16.1
    Gravity BLG
  • 56
    IBU
  • 6.8 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Viking melanoidynowy 0.5 kg 6.7% 75 % 70
Grain Strzegom Monachijski typ I 1.5 kg 20% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 20% 79 % 10
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.4 %
Boil Lublin (Lubelski) 50 g 60 min 2.8 %
Boil Citra 20 g 20 min 13.5 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Aroma (end of boil) sultana 10 g 0 min 13.9 %
Dry Hop Citra 20 g 4 day(s) 12.6 %
Dry Hop sultana 30 g 4 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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