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AIPA warka 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Amarillo 35 g 15 min 7.1 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Cascade 20 g 0 min 6.7 %
Dry Hop Amarillo 15 g 7 day(s) 7.1 %
Dry Hop Cascade 35 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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