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AIPA VR1

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 66.7% 82 % 4
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 5.6% 75 % 30
Grain Żytni 0.5 kg 5.6% 85 % 8
Sum 9 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 30 g 70 min 10 %
Aroma (end of boil) Amarillo 40 g 10 min 9.5 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Dry Hop Amarillo 60 g 0 day(s) 9.5 %
Dry Hop Citra 60 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent GIPS PIWOWARSKI 8 g Mash 0 min
Spice NACL 8 g Mash 0 min
Fining WHIRFLOCK 1 g Boil 15 min
Water Agent E300 6 g Bottling ---

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