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AIPA Viking Malt 16 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 77.2% 80 % 5
Grain Viking Munich Malt 0.7 kg 12.3% 78 % 18
Grain Viking Wheat Malt 0.6 kg 10.5% 83 % 5
Sum 5.7 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Cascade 25 g 20 min 6 %
Boil Cascade 25 g 10 min 6 %
Aroma (end of boil) Cascade 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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