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  4. #1 - AIPA Viking Malt 16 Blg

#1 - AIPA Viking Malt 16 Blg
November 28, 2021

  • FINISHED
    Status
  • 967 days ago
    Brewday
  • 967 days ago
    Fermentation start date
  • 956 days ago
    Secondary
  • ---
    Dry hops date
  • 947 days ago
    Priming
Updated 946 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 30, 2021 at 6:40 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2021 PRIMARY --- 21 C 19 C
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