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AIPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 25 min

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Fermentables

15.9 BLG
6.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.5% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 3% 75 % 30
Grain Strzegom Wiedeński 1 kg 14.9% 79 % 10
Sum 6.7 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Mosaic 60 g --- 10 %
Boil Mosaic 30 g 30 min 10 %
Dry Hop Citra 40 g --- 12 %
Dry Hop Simcoe 20 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 300 ml Fermentum Mobile

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