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#8 - AIPA
June 12, 2021

  • FINISHED
    Status
  • 1259 days ago
    Brewday
  • 1258 days ago
    Fermentation start date
  • 1248 days ago
    Secondary
  • 1248 days ago
    Dry hops date
  • 1244 days ago
    Priming
Updated 1225 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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