PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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3 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 95.2% | 80 % | 5 |
Grain | Victory Malt | 0.25 kg 4.8% | 73 % | 49 |
Sum | 5.25 kg |