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  4. #43 - Aipa V

#43 - Aipa V
April 15, 2019

  • FINISHED
    Status
  • 1841 days ago
    Brewday
  • 1841 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1829 days ago
    Priming
Updated 1829 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2019 PRIMARY --- --- ---
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