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Aipa test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 95.7% 79 % 6
Grain Bestmalz Carmel Pils 0.25 kg 4.3% 75 % 5
Sum 5.75 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 40 min 13.5 %
Aroma (end of boil) Amarillo 20 g 20 min 8.8 %
Aroma (end of boil) Lemon drop 20 g 10 min 4.6 %
Aroma (end of boil) Amarillo 15 g 10 min 8.8 %
Dry Hop Citra 15 g 7 day(s) 13.5 %
Dry Hop Lemon drop 10 g 7 day(s) 4.6 %
Dry Hop Amarillo 15 g 7 day(s) 8.8 %
Dry Hop Lemon drop 20 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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