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AIPA Sripa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
53 C 5 min
64 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

12.9 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Pszeniczny 1.3 kg 21.7% 85 % 4
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 8.6 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15 %
Boil Chinook 20 g 10 min 12.8 %
Boil Mosaic 10 g 5 min 11.6 %
Boil Chinook 10 g 0 min 12.8 %
Boil Mosaic 10 g 0 min 11.6 %
Dry Hop Mosaic 30 g 4 day(s) 11.6 %
Dry Hop Cascade 30 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Boil 80 min

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