PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
75.6 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 66.7% | 82 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 13.3% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 1 kg 13.3% | 79 % | 22 |
Grain | Caramunich® typ I | 0.5 kg 6.7% | 73 % | 80 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 14.7 % |
Boil | Green Bullet | 50 g | 25 min | 12.9 % |
Boil | Mosaic | 20 g | 5 min | 12 % |
Boil | Centennial | 25 g | 1 min | 9.5 % |
Dry Hop | Mosaic | 80 g | 4 day(s) | 12 % |
Dry Hop | Centennial | 25 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 10 g | Mash | 70 min |
Fining | whirflock | 1 g | Boil | 15 min |