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AIPA - Pierwsza 01-11-2017

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.9% 80 % 5
Grain Caramel/Crystal Malt - 20L 0.5 kg 7.4% 75 % 39
Grain Aroma CastleMalting 0.25 kg 3.7% 78 % 100
Sum 6.75 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil bravo 24 g 60 min 13.7 %
Aroma (end of boil) Cascade 25 g 15 min 7.1 %
Aroma (end of boil) Citra 30 g 10 min 13.5 %
Aroma (end of boil) Cascade 25 g 5 min 7.1 %
Aroma (end of boil) Citra 30 g 3 min 13.5 %
Dry Hop cascade 20 g 7 day(s) 7.1 %
Dry Hop Citra 20 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew us-05 Ale Slant 300 ml Fermentis

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