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AIPA No.6

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Batch size

  • 18.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 77 % 5
Grain Briess - Wheat Malt, White 1.5 kg 17.6% 85 % 5
Grain Słód owsiany Fawcett 1 kg 11.8% 61 % 5
Grain Płatki owsiane 1 kg 11.8% 60 % 3
Sum 8.5 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 40 min 13 %
Boil Simcoe 50 g 15 min 13.2 %
Whirlpool Centennial 50 g 10 min 10.5 %
na flame out
Dry Hop Simcoe 50 g 10 day(s) 13.2 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
na 85 st
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.1 g Fermentis

Extras

Type Name Amount Use for Time
Other Witamina C 3 g Bottling ---

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