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AIPA na WKPD 2024

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 93.3% 82 % 4
Grain Weyermann - Carapils 0.3 kg 6.7% 78 % 4
Sum 4.5 kg

Hops

57 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 14.4 %
Aroma (end of boil) Simcoe 25 g 5 min 14.4 %
Dry Hop Cryo Citra 25 g 3 day(s) 26 %
Dry Hop Cryo Simcoe 25 g 3 day(s) 26 %
Dry Hop Cryo Idaho 7 25 g 3 day(s) 26 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Woda RO:kran 1:1
    zacieranie 19L -> 2 ml kwas mlekowy, 2gr gips
    wysładzanie 6L -> 1.8 ml kwas mlekowy
    Aug 4, 2024, 8:43 AM

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