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AIPA na bogato

0
  • 14.7
    Gravity BLG
  • 57
    IBU
  • 6.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • klata
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 77.4% 80 % 5
Grain Abbey Malt Weyermann 0.2 kg 3.2% 75 % 45
Grain Strzegom Pszeniczny 0.6 kg 9.7% 81 % 6
Grain Płatki owsiane 0.6 kg 9.7% 85 % 3
Sum 6.2 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 10 min 12 %
Boil Galaxy 30 g 10 min 15 %
Whirlpool Citra 40 g 15 min 12 %
Whirlpool Galaxy 40 g 15 min 15 %
Whirlpool Mosaic 40 g 15 min 10 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Galaxy 40 g 7 day(s) 15 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Galaxy 40 g 3 day(s) 15 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Notes

  • Fermentacja w 17.5*C
    Apr 6, 2018, 9:12 PM

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