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AIPA na bitwę piwowarów

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 30 min
72 C 40 min

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Fermentables

16.1 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 68.3% 85 % 7
Grain Pilzneński 2 kg 24.8% 81 % 4
Grain Carahell 0.3 kg 3.7% 77 % 26
Grain Carared 0.2 kg 2.5% 75 % 39
Grain Czekoladowy 0.05 kg 0.6% 60 % 788
Sum 8.05 kg

Hops

78 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 24 g 65 min 8.9 %
Boil Zeus 26.5 g 50 min 15.7 %
Boil Columbus/Tomahawk 20 g 40 min 15.1 %
Boil Mosaic 23 g 20 min 12 %
Dry Hop Mosaic 30 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 8.9 %
Dry Hop Columbus/Tomahawk 20 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

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