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AIPA inspirowana atakiem chmie...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 76.5% 80 % 5
Grain Melanoiden Malt 0.5 kg 5.9% 80 % 39
Grain Weyermann - Carared 1 kg 11.8% 75 % 45
Grain Briess - Carapils Malt 0.5 kg 5.9% 74 % 3
Sum 8.5 kg

Hops

59 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 40 min 12 %
Boil Strata 20 g 20 min 13.6 %
Boil Chinook 30 g 5 min 13 %
Aroma (end of boil) Strata 30 g 0 min 13.6 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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