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AIPA II

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 62 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 100 min
78 C 5 min

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Fermentables

15.2 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 75% 81 % 4
Grain Pszeniczny 1 kg 8.3% 85 % 4
Grain Abbey malt 1 kg 8.3% --- % 45
Grain Strzegom Monachijski typ I 1 kg 8.3% 79 % 16
Sum 12 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 62 min 13 %
Boil Jarrylo 35 g 17 min 14.1 %
Boil Centennial 50 g 12 min 8.5 %
Boil Mosaic 40 g 7 min 12.8 %
Boil Citra 40 g 4 min 12.4 %
Dry Hop Centennial 100 g 5 day(s) 10 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Liquid 550 ml ---

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