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AIPA II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min

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Fermentables

15.4 BLG
6.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 64.1% 80 % 4
Grain Monachijski 2.2 kg 28.2% 80 % 16
Grain Strzegom Karmel 30 0.2 kg 2.6% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Grain Karmelowy Czerwony 0.2 kg 2.6% 75 % 59
Sum 7.8 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13 %
Boil Chinook 30 g 15 min 8.8 %
Boil Cascade 50 g 0 min 6 %
Dry Hop Chinook 30 g 7 day(s) 8.8 %
Dry Hop Cascade 35 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml WŁASNE

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