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  4. #62 - AIPA II

#62 - AIPA II
August 21, 2017

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • ---
    Fermentation start date
  • 2437 days ago
    Secondary
  • 2437 days ago
    Dry hops date
  • 2425 days ago
    Priming
Updated 2424 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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