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AIPA I

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 30 min 10.5 %
Boil Amarillo 30 g 15 min 8.3 %
Aroma (end of boil) Citra 30 g 5 min 12.7 %
Dry Hop Citra 60 g 3 day(s) 12.7 %
Dry Hop Cascade 30 g 3 day(s) 8.3 %
Dry Hop Mosaic 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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