PL | EN

  1. Dashboard
  2. Public recipes
  3. KarkoL80
  4. #23 - AIPA I

#23 - AIPA I
March 30, 2021

  • FINISHED
    Status
  • 1334 days ago
    Brewday
  • 1334 days ago
    Fermentation start date
  • 1325 days ago
    Secondary
  • 1319 days ago
    Dry hops date
  • 1317 days ago
    Priming
Updated 1316 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2021 SECONDARY --- --- ---
Dodano 30g Nelson Sav. w miejsce 30g Citra.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!