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AIPA - HolyShit - 48 litrów

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 57.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 64.7% 80 % 4
Grain Pale Malt (2 Row) Bel 1 kg 8.6% 80 % 6
Grain Monachijski 1.3 kg 11.2% 80 % 16
Grain Żytni 1.3 kg 11.2% 85 % 8
Grain Płatki owsiane 0.5 kg 4.3% 85 % 3
Sum 11.6 kg

Hops

114 IBU

Bitterness ratio 2.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 100 g 60 min 15.5 %
Boil Centennial 50 g 30 min 10.5 %
Boil Centennial 50 g 15 min 10.5 %
Boil Magnum 50 g 15 min 13.5 %
Dry Hop Mosaic 100 g 5 day(s) 10 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 1600 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kafir 20 g Boil 5 min

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