PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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59.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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56 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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KAMILA-IPA CRYO
wojto19a created 734 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 10 kg 71.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 3 kg 21.4% | 79 % | 16 |
Grain | Żytni | 1 kg 7.1% | 85 % | 8 |
Sum | 14 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Centennial | 50 g | 30 min | 10.5 % |
Boil | Chinook | 50 g | 20 min | 13 % |
Whirlpool | Galaxy | 100 g | 0 min | 15 % |
Whirlpool | Talus | 100 g | 0 min | 1 % |
Whirlpool | Strata | 100 g | 0 min | 13.6 % |
Dry Hop | Galaxy | 150 g | 7 day(s) | 15 % |
Dry Hop | Strata | 150 g | 7 day(s) | 13.6 % |
Dry Hop | Talus | 150 g | 7 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |