PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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57.8 liter(s)Boil size
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15 %Boil loss
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12.6Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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48 liter(s)Mash size
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60 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 66.7% | 80 % | 5 |
Grain | Viking melanoidynowy | 2 kg 16.7% | 75 % | 60 |
Grain | Weyermann - Carared | 1 kg 8.3% | 75 % | 45 |
Grain | Weyermann - Carapils | 1 kg 8.3% | 78 % | 4 |
Sum | 12 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 50 g | 15 min | 5.2 % |
Boil | Amarillo | 50 g | 15 min | 9.5 % |
Boil | Citra | 50 g | 15 min | 12 % |
Boil | Simcoe | 50 g | 45 min | 13.2 % |
Whirlpool | Cascade PL | 25 g | 20 min | 5.2 % |
Whirlpool | Amarillo | 25 g | 20 min | 9.5 % |
Whirlpool | Citra | 25 g | 20 min | 12 % |
Dry Hop | Cascade PL | 25 g | 10 day(s) | 5.2 % |
Dry Hop | Citra | 25 g | 10 day(s) | 12 % |
Dry Hop | Simcoe | 25 g | 10 day(s) | 13.2 % |
Dry Hop | Amarillo | 25 g | 10 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
starter drożdzowy |