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AIPA (Dzielak)

0
  • 14.3
    Gravity BLG
  • 63
    IBU
  • ---
    ABV
  • 8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peem
    Brewer
Print

Batch size

  • 53 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.4 liter(s)
    Mash size
  • 59.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

14.3 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11.84 kg 80% 80 % 4
Grain Strzegom Pszeniczny 1.48 kg 10% 81 % 6
Grain Strzegom Monachijski typ I 1.04 kg 7% 79 % 16
Grain Cara Gold Castlemalting 0.44 kg 3% 78 % 120
Sum 14.8 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 55 g 15 min 15.5 %
Boil Centennial 50 g 10 min 10.5 %
Boil Simcoe 50 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 20 g Boil 60 min

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